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Thai Chicken Soup

Thai chicken soup is a vibrant and comforting dish featuring a fragrant broth infused with lemongrass, garlic, and herbs, topped with tender shredded chicken. The soup boasts a bright, spicy, and herbal flavor profile, with a clear, steaming appearance and a lively, layered taste. It’s quick to prepare and easily adaptable with noodles or vegetables for a personalized touch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cloves garlic minced
  • 2 stalks lemongrass smash slightly to release flavor
  • 4 cups chicken broth preferably homemade or good quality store-bought
  • 2 cups cooked chicken shredded, leftovers work well
  • 1 tablespoon fish sauce adjust to taste
  • 1 lime lime juice freshly squeezed
  • 1/4 cup cilantro chopped, add at the end
  • 1/4 cup Thai basil chopped, add at the end

Equipment

  • Large pot
  • Knife and chopping board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat a tablespoon of oil in a large pot over medium heat, then add minced garlic, cooking until fragrant and just beginning to turn golden, about 1-2 minutes.
  2. Add smashed lemongrass stalks to the pot and cook for another minute, stirring gently until the lemongrass releases its citrusy aroma.
  3. Pour in the chicken broth, bringing the mixture to a gentle simmer, with small bubbles forming around the edges—this should take about 3-4 minutes.
  4. Add shredded cooked chicken to the broth, stirring to combine and warming through for about 3 minutes.
  5. Stir in fish sauce and freshly squeezed lime juice, tasting and adjusting seasonings as needed—aim for a balanced tangy, salty flavor.
  6. Allow the soup to simmer for another 10 minutes, letting the flavors meld beautifully while keeping the broth clear and fragrant.
  7. Just before serving, stir in chopped cilantro and Thai basil to infuse fresh herbal brightness and aroma.
  8. Remove from heat and ladle the steaming soup into bowls, garnishing with extra herbs if desired.
  9. Enjoy the soup hot, savoring its fragrant, spicy, and herbal layers in each comforting spoonful.

Notes

For an extra kick, add sliced chili or chili oil. Feel free to customize with noodles or vegetables for a heartier meal.