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Slow Cooker Chicken Soup

This easy chicken soup is cooked slowly to develop a rich, savory broth with tender shredded chicken, vibrant vegetables, and fresh herbs. The dish boasts a comforting, hearty texture with a clear, flavorful appearance, perfect for cozy days. It’s a simple, fuss-free recipe that delivers homemade warmth and nourishment with minimal effort.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs or breasts preferably bone-in for more flavor
  • 3 large carrots peeled and sliced
  • 2 stalks celery chopped
  • 1 large onion diced
  • 2 tablespoons fresh parsley chopped
  • 2 teaspoons dried thyme
  • 4 cups chicken broth low-sodium preferred
  • 1 lemon lemon zested and juiced
  • to taste salt and pepper

Equipment

  • Slow cooker
  • Sharp kitchen knife
  • Cutting board
  • Ladle

Method
 

  1. Gather all your ingredients and set your slow cooker to low. Prepare the vegetables by peeling and slicing carrots, chopping celery, and dicing the onion. Place the chicken, vegetables, herbs, and broth into the slow cooker.
  2. Cover the slow cooker and cook on low for 6 to 8 hours, until the chicken is tender and easily shreddable, and the vegetables are soft. The kitchen will fill with a warm, savory aroma.
  3. Once cooked, remove the chicken from the broth and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Return the shredded chicken to the slow cooker.
  4. Stir in the chopped parsley, lemon zest, and lemon juice to brighten the broth. Taste and adjust seasoning with salt and pepper as needed.
  5. Let the soup rest for about 10 minutes, allowing flavors to meld and the broth to thicken slightly. The vegetables will be tender, and the shredded chicken will be juicy and flavorful.
  6. Serve the soup hot, ladled into bowls, and enjoy the comforting, hearty flavors with a slice of crusty bread if desired.

Notes

For extra flavor, add a bay leaf during cooking and remove before serving. Feel free to add other vegetables like peas or potatoes for variation.