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Homestyle Chicken Noodle Soup

This comforting chicken noodle soup is made by simmering tender shredded chicken, sweet carrots, and aromatic onions in a rich broth, then adding egg noodles and fresh herbs. The result is a clear, flavorful soup with a hearty yet delicate texture, perfect for cozy days and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked shredded chicken rotisserie or leftovers
  • 4 cups chicken broth rich and clear
  • 2 large yellow onions diced
  • 2 large carrots peeled and sliced
  • 8 oz egg noodles uncooked
  • 1 lemon lemon for brightening
  • 1/4 cup fresh parsley or dill chopped, for garnish
  • 2 tablespoons olive oil for sautéing
  • to taste Salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Ladle

Method
 

  1. Gather all your ingredients and tools — a large pot, a sharp knife, and a cutting board will make things easier.
  2. Dice the onions and peel and slice the carrots into thin rounds to ensure they cook evenly and blend well into the broth.
  3. Heat the olive oil in the large heavy-bottomed pot over medium heat; add the diced onions and sliced carrots, sautéing until fragrant and slightly caramelized, about 8 minutes. You’ll notice the vegetables soften and develop a golden hue.
  4. Pour in the chicken broth and bring it to a gentle simmer, filling your kitchen with a warm, savory aroma.
  5. Drop in the shredded cooked chicken and cook for about 5 minutes to heat through, stirring gently.
  6. Add the uncooked egg noodles to the simmering broth, stirring occasionally to prevent sticking. Cook until tender, about 8 minutes, until the noodles are plump and soft but still hold their shape.
  7. Squeeze the juice of half a lemon into the soup for a bright, fresh flavor, and stir well. Taste and season with salt and pepper as needed.
  8. Once the soup is flavorful and the noodles are tender, turn off the heat and stir in chopped fresh herbs for a burst of herbal brightness.
  9. Serve hot, ladling the fragrant broth with tender chicken, noodles, and vegetables into bowls. Garnish with a sprig of herbs if desired and enjoy the comforting warmth.

Notes

For extra flavor, consider roasting the vegetables before sautéing or adding a pinch of red pepper flakes for a subtle kick.