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Hearty Homey Chicken Soup

This chicken soup is a comforting dish made with tender chicken pieces, aromatic vegetables, and fragrant herbs, simmered slowly to develop deep flavors. The final broth is clear and flavorful, with juicy chicken and soft vegetables, perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon oil
  • 1 large onion chopped
  • 2 carrots carrots sliced
  • 2 stalks celery sliced
  • 4 bone-in chicken thighs skinless, boneless if preferred
  • 4 cups chicken broth low-sodium recommended
  • 2 sprigs thyme
  • to taste salt and pepper
  • 1 lemon lemon wedge for brightness

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Heat a tablespoon of oil in a large heavy-bottomed pot over medium heat until shimmering.
  2. Add chopped onions, sliced carrots, and sliced celery to the pot. Cook, stirring occasionally, until fragrant and vegetables are slightly softened, about 5 minutes. You should see the onions become translucent and the vegetables start to release their aroma.
  3. Place the chicken thighs into the pot, browning them on each side for about 8 minutes, stirring gently to prevent sticking. The chicken should develop a nice golden color and smell savory.
  4. Pour in the chicken broth, then add the thyme sprigs and bay leaf. Bring the mixture to a gentle simmer, watching for small bubbles to form.
  5. Reduce the heat to low and let the soup simmer uncovered for 30 minutes, stirring occasionally. During this time, the broth will deepen in flavor and the chicken will become tender.
  6. Remove the chicken thighs and herbs from the pot. Shred the chicken into bite-sized pieces, discarding bones if present.
  7. Return the shredded chicken to the pot and taste the broth. Season with salt and pepper as needed.
  8. Squeeze a wedge of lemon into the soup for brightness, stirring gently to combine.
  9. Serve the hot, clear soup in bowls, garnished with fresh herbs or a slice of lemon if desired. Enjoy the comforting warmth and rich flavors of this slow-simmered chicken soup.

Notes

Feel free to add your favorite herbs or a splash of vinegar for extra depth. For a heartier version, toss in some cooked noodles or rice before serving.