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Hearty Chicken Noodle Soup

This chicken noodle soup combines tender shredded chicken, al dente noodles, and sweet carrots in a clear, flavorful broth. The process involves sautéing vegetables, simmering with broth, and finishing with fresh herbs for a comforting, rustic dish with a smooth, inviting appearance. Perfect for cozy days, it offers a warm and nourishing experience with each spoonful.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup diced onions yellow or white
  • 1 cup diced carrots parboiled if preferred
  • 4 cups chicken broth rich and clear
  • 2 cups shredded cooked chicken leftovers or rotisserie
  • 1.5 cups egg noodles stay tender
  • 1 lemon lemon for zest and juice
  • 1/4 cup chopped fresh parsley or dill for brightness
  • 2 tablespoons olive oil for sautéing
  • to taste Salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp chef’s knife
  • Cutting board
  • Ladle

Method
 

  1. Gather all your ingredients, including a large heavy-bottomed pot, a sharp chef’s knife, and a cutting board, to set up your workspace.
  2. Heat olive oil in the pot over medium heat until shimmering. Add diced onions and carrots, sautéing until fragrant and slightly caramelized, about 8 minutes, with a gentle sizzle and a golden hue.
  3. Pour in the chicken broth, bringing it to a gentle simmer, and use your ladle to stir and loosen any bits from the bottom, creating a flavorful base. Let it simmer for 5 minutes to meld the flavors.
  4. Add the shredded cooked chicken and egg noodles into the simmering broth. Stir gently to combine, then cook until the noodles are tender, about 10 minutes, watching as the broth bubbles softly around the noodles.
  5. Taste the broth and season with salt and pepper as needed. Squeeze in fresh lemon juice and add lemon zest to brighten the flavors, stirring well to distribute.
  6. Finish by stirring in chopped fresh herbs like parsley or dill, which add herbal brightness and a pop of color, making the soup look vibrant and inviting.
  7. Serve the soup hot, using a ladle to fill bowls, and enjoy the comforting aroma and hearty textures of this classic chicken noodle soup.

Notes

For extra depth, use homemade broth or add a splash of soy sauce. You can also substitute quinoa or rice noodles for variety.