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Healing Chicken Lemon Ginger Soup

This vibrant chicken soup combines tender shredded chicken, fresh vegetables, and fragrant herbs in a clear broth, brightened with lemon juice and ginger. It’s cooked with gentle simmering to develop rich flavors and a comforting, nourishing texture, perfect for chilly days or when you need a boost. The final dish is a warm, aromatic bowl with colorful veggies and a zesty, bright broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts or thighs preferably skinless
  • 4 cups water
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 inch fresh ginger peeled and sliced
  • 1 lemon lemon for fresh juice
  • 1 tablespoon soy sauce or tamari for gluten-free
  • 2 tablespoons fresh parsley chopped, for garnish
  • 1 teaspoon fresh thyme chopped, optional
  • to taste salt
  • to taste black pepper

Equipment

  • Large pot
  • Forks and knife
  • Ladle
  • Juicer or hand squeezer
  • Knife and chopping board

Method
 

  1. Gather all your ingredients and equipment, making sure the chicken is fully thawed if frozen.
  2. Place the chicken in a large pot with water, herbs, and a pinch of salt. Bring to a gentle simmer over medium heat.
  3. Simmer for 15-20 minutes until the chicken is cooked through and tender, with the broth lightly bubbling.
  4. Remove the chicken from the broth, set aside to rest for 5 minutes, then shred it into bite-sized pieces with two forks.
  5. While the chicken rests, skim off any foam or fat from the surface of the broth to keep it clear and clean.
  6. Add chopped carrots, celery, and sliced ginger to the broth. Continue simmering for 10 minutes until the veggies are soft but still retain some bite.
  7. Meanwhile, juice the lemon using a juicer or hand squeezer, extracting about 2 tablespoons of fresh lemon juice.
  8. Stir in the lemon juice, soy sauce, and shredded chicken into the pot. Let it simmer for another 5 minutes to meld the flavors.
  9. Taste the broth and adjust seasoning with salt, pepper, and more lemon if desired for extra brightness.
  10. Serve the hot soup in bowls, garnished with chopped fresh parsley and a squeeze of lemon for a fresh finish.

Notes

Ensure the broth remains clear by simmering gently and skimming foam. Add lemon at the end to preserve its bright flavor. Feel free to swap herbs or adjust seasonings to your taste.