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Creamy Chicken Soup

This creamy chicken soup is a comforting dish that combines tender chicken, aromatic onions, and rich cream to create a velvety, satisfying bowl. The process involves sautéing, simmering, and finishing with a splash of cream to achieve a smooth, hearty texture. It's perfect for cozy evenings when you crave a nourishing, indulgent meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts or thighs diced into bite-sized pieces
  • 1 onion finely chopped
  • 2 tablespoons butter for sautéing
  • 4 cups chicken broth preferably homemade or good-quality store-bought
  • 0.5 cup heavy cream for richness and velvety texture
  • 1 teaspoon thyme fresh or dried
  • to taste salt and pepper for seasoning
  • fresh for garnish parsley, chives, or dill chopped

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Sharp knife
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Gather all your ingredients and chop the onion into fine dice. Dice the chicken into small, bite-sized pieces.
  2. Preheat your heavy-bottomed pot over medium heat and add the butter. Once melted and bubbling, sauté the onions until translucent and fragrant, about 5 minutes.
  3. Add the diced chicken to the pot and cook until it turns golden brown and is cooked through, about 7 minutes. Stir occasionally to prevent sticking.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow flavors to meld and chicken to become tender.
  5. Stir in the heavy cream and sprinkle in the thyme. Continue simmering gently for another 5 minutes, allowing the soup to thicken slightly and become velvety.
  6. Taste the soup and season with salt and pepper as needed. Adjust the seasoning to your preference for a balanced, flavorful broth.
  7. Serve the soup hot, garnished with freshly chopped herbs like parsley, chives, or dill for a burst of freshness and color.

Notes

Ensure the chicken is cooked through and the soup is velvety before serving. Avoid boiling after adding cream to prevent curdling. Season to taste at the end for optimal flavor.