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Creamy Chicken Soup

This creamy chicken soup combines tender chicken, aromatic onions, and rich cream to create a velvety, comforting bowl. The process involves sautéing, simmering, and finishing with a splash of cream, resulting in a thick, luscious texture and a warm, inviting appearance. Perfect for chilly evenings, it offers layers of flavor with each spoonful.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large chicken breasts or thighs diced
  • 1 medium onion finely chopped
  • 2 tablespoons butter
  • 4 cups chicken broth preferably homemade or high-quality store-bought
  • 0.5 cup heavy cream
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon thyme dried or fresh
  • fresh herbs for garnish parsley, chives, or dill

Equipment

  • Heavy-bottomed pot or Dutch oven
  • Sharp knife
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Ladle

Method
 

  1. Gather all your ingredients and heat your pot over medium heat. Dice the chicken and finely chop the onion.
  2. Add the butter to the hot pot and let it melt, then sauté the onions until they turn translucent and smell sweet, about 5 minutes.
  3. Stir in the diced chicken, cooking until it's just browned on all sides and no longer pink inside, about 7 minutes. The chicken will release some juices and start to develop a light golden color.
  4. Pour in the chicken broth, bringing the mixture to a gentle simmer. Let it cook uncovered for about 10 minutes, allowing flavors to meld and the chicken to cook through.
  5. Stir in the heavy cream, then season with salt, pepper, and thyme. Continue to simmer gently for another 5 minutes, until the soup thickens slightly and becomes velvety.
  6. Taste the soup and adjust seasoning if needed, adding more salt or herbs for extra brightness and flavor.
  7. Ladle the hot, creamy soup into bowls and garnish generously with chopped fresh herbs for a pop of color and freshness.
  8. Serve immediately while warm, enjoying the rich aroma and velvety texture of this comforting soup.

Notes

For a thicker soup, simmer a little longer to reduce. To add more depth, try incorporating a splash of lemon juice or a dash of your favorite herbs at the end. Always taste and adjust seasonings before serving for the best flavor.