Go Back

Bright Lemon Ginger Chicken Soup

This vibrant chicken soup is made by simmering tender shredded chicken with fresh vegetables, ginger, and herbs to create a clear, flavorful broth. Brightened with lemon juice and soy sauce, it offers a comforting yet invigorating texture and appearance, perfect for cold days or when you need a healthful boost.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken breasts or thighs preferably skinless and boneless
  • 4 cups water for simmering the chicken and broth
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery stalks chopped
  • 1 inch fresh ginger peeled and sliced
  • 1 lemon lemon for fresh juice
  • 1 tablespoon soy sauce or tamari for gluten-free
  • to taste salt and pepper for seasoning
  • fresh parsley and thyme herbs chopped, for garnish

Equipment

  • Large pot
  • Forks and knife
  • Ladle
  • Juicer or hand squeezer
  • Knife and chopping board

Method
 

  1. Place the chicken in a large pot with water, a few sprigs of herbs, and a pinch of salt. Bring to a gentle simmer and cook for 15-20 minutes until the chicken is tender and cooked through.
  2. Remove the chicken from the broth and set aside to rest for 5 minutes. Meanwhile, skim off any foam or fat that rises to the surface of the broth to keep it clear.
  3. Shred the rested chicken with two forks until it's pulled into bite-sized pieces. Return the shredded chicken to the pot.
  4. Add chopped carrots, celery, and sliced ginger to the pot. Continue simmering for about 10 minutes until the vegetables are soft and fragrant.
  5. Meanwhile, juice the lemon using a juicer or hand squeezer to extract fresh lemon juice.
  6. Stir the lemon juice into the soup along with a splash of soy sauce. Let it simmer for 5 more minutes to meld all the flavors.
  7. Taste the broth and adjust seasoning with salt, pepper, or more lemon juice if needed, ensuring a bright, balanced flavor.
  8. Serve the soup hot, garnished with fresh herbs like parsley and thyme for a fragrant finish.

Notes

For an even richer broth, you can simmer the chicken bones or add a splash of chicken stock. Serve with crusty bread for a complete meal.